Fried fresh vegetables with fungus and eggs

Recipe Recommendations

• fungus appropriate amount
• eggs appropriate amount
• celery appropriate amount
• broccoli appropriate amount
• carrots appropriate amount
• peanuts a little
• green onion appropriate amount
• ginger appropriate amount
• garlic slices appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• sesame oil appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Fried fresh vegetables with fungus and eggs

1

1. Wash the soaked fungus, wash the celery and cut it with a diagonal knife, process the broccoli, cut the carrots into flower shapes for decoration, soak the peanuts in advance (not too much), remove the skin before using, the above vegetables should be blanched in water first, beat the two eggs and spread them out for later use.

2

2. Prepare the ingredients and seasonings, shred the onions and ginger, slice the garlic, and prepare salt, sesame oil, and chicken powder.

3

3. Pour a little base oil into the pan. After the oil is heated, add onions, ginger, and garlic slices and saute until fragrant. Then quickly add carrots, fungus, celery, peanuts, and broccoli to saute, then add the fried eggs. Finally, add salt, chicken powder, and finally add a little sesame oil to the finish. Place broccoli around the plate as an embellishment when serving the pot.

Fried fresh vegetables with fungus and eggs Make Tips

Recipe Categories

• hot dishes
• Summer recipes