It's so cold
By VicentaLakin
One day it's hot and I've had a lot of flour in the morning, and I'm always making some sauce. A pot of halogen sauce made out of five flowers today, with a few eggs or quail eggs. The entrance to the Five Flowers is ready to melt, and then mixed with flour。
Recipe Recommendations
- pork belly 500 grams
- noodles appropriate amount
- eggs of 3
- onion half a
- Jiang 1 small piece
- geranyl 2 tablets
- octagonal one
- dried chili of 5
- Green onion companion June bean paste 1 tablespoon
- Spring onion companion June spicy chili sauce half a tablespoon
- Flavor Delta's finest special soy sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 tablespoon
- rock sugar 10 grams
- salt half a teaspoon
- oil appropriate amount
- green onion appropriate amount
Steps for It's so cold
1
The main food mix。
2
Get your eggs cleaned and cooked first。
3
Onions wash the cedin。
4
The flowers are washed and the ceded, the thinner parts open。
5
The onions are poured into the pot with a proper amount of oil, and the onions are blown to half-charted yellow, then they are picked up。
6
Then we'll put the fat down and blow it up a little bit. Skinny meat to the bone. Then pick it up。
7
The fried meat and onions were poured into the electric cooking pan, and the cooked eggs were skinned。
8
Add ginger, dry peppers, fragrance leaves, eight horns and ice cream。
9
Add half a spoon of chili sauce。
10
Add a spoonful of soy sauce。
11
Two spoons of raw smoke。
12
One spoonful of pelican oil。
13
And half a spoon of salt。
14
Add water without all the materials, then mix it up, and the electric cooker cooks for about an hour。
15
Cooked meat sauce and eggs, loaded in a box, and kept in the fridge when it cooled。
16
It's delicious to boil pasta, to cool it in white, and then mix it with halo sauce, and spread onions or cucumber silk。It's so cold Make Tips
One, the kind of halogen that learns from Taiwan's halogen, but I've added a little dry pepper, a little spicy, better. Don't blow it too much. Just a little bit. It's boiled and charred, and the entrance melts. It's just another way to bite. Three, I like halogen with a little chili sauce, so the halogen's color is good. If you like it darker, you can add a little red sauce。