Chicken with Scallion Sauce

Recipe Recommendations

• sanhuang chicken 750 grams
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• fresh soy sauce appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Chicken with Scallion Sauce

1

Take half of the Sanhuang chicken, remove impurities, wash and drain.

2

Expand half a pot of water in the pan, put down the green onions, ginger slices, and bring to a boil

3

Put down the Sanhuang chicken, add some cooking wine, bring to a boil over high heat, over medium heat for 5 minutes

4

Turn over and cook for 5 minutes,

5

Turn again and cook for 15 minutes.

6

Remove the chicken, coat the chicken skin with oil, and cool thoroughly

7

Remove the chicken bones, cut into slices and plate.

8

Pour on the sauce mixed with green onions, oil, salt, sugar, fresh soy sauce, minced ginger, and chicken essence.

Chicken with Scallion Sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Shanghai cuisine