Hot noodles
By VicentaLakin
The only difference with ordinary dumplings is the burning of the noodles, which saves the awakening of the noodles, which is faster. It's so different, it's so different。
Recipe Recommendations
- big meat 500G
- Allium chinensis 400g
- Boiling water to burn noodles 500G
- salt 14g
- onion ginger appropriate amount
- spiced powder 3g
- pepper 3g
- soy sauce 10g
- soy sauce 5g
- MSG 3g
- pepper oil 10g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Hot noodles
1
Pork goes to skin slices, onions cut。
2
Cut to the ground。
3
in the basin, salt, vanilla powder, pepper powder, raw, old, smelly, and 200g clean water are put in the water, which is quickly strung in one direction。
4
Smash the good meat pie。
5
Selenate, dry moisture。
6
Cracked and placed in the pot, with pepper oil evenly mixed and no more salt。
7
Put the meat in a flat mix。
8
Mixed meat。
9
500g flour is added to an appropriate amount of open water, mixed to the sides in a swirling form, rubbing in a smooth face, grafting in bars, cutting into an even-sized agent, and then wrapping it into a dumpling that you like。
10
Put it in the steam pan。
11
The fire will be steamed in about 18 minutes。
12
Steamed dumplings。
13
The finished product。Hot noodles Make Tips
1. preferably with front leg meat, 500 g meat which can be filled with 200 g clean water or high soup, 13-14 g salt, no salt in the vegetables. 2. placing salt in the moss to keep water locked。