Chinese yam chicken bone soup
When I make white chicken with onion oil, I like to remove the bones and put the chicken on a plate. The remaining chicken heads, chicken feet and chicken bones, add some yams and boil them to make a big bowl of delicious chicken soup and yams.
Recipe Recommendations
- chicken bones 350 grams
- yam 400 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chinese yam chicken bone soup
1
Wash the yam, peel and cut into sections for later use.
2
Wash half of the chicken and drain it.
3
Bring the water to the boil, add spring onions, ginger, cooking wine, and add the chicken to cook.
4
Remove the cool water.
5
Put the chicken slices into a cold basin.
6
Put chicken heads, chicken feet, chicken necks, and chicken bones in the chicken soup. Bring to a boil over high heat and reduce heat for 20 minutes.
7
Put down the yam.
8
Bring to a boil over high heat, simmer over medium heat until the yam is ripe, add salt, chicken essence, and serve.Chinese yam chicken bone soup Make Tips
1. The time to cook white chicken should not be too long, but the chicken bones under the slices should be cooked for more time. The soup made in this way will have a strong taste and better nutrition.