cucumber-mug-mug-mug-doo
By VicentaLakin
Summer's hot, a sauerkraut, fragrance, an appetizer, especially delicious
Recipe Recommendations
- cucumber appropriate amount
- Yuba appropriate amount
- fungus appropriate amount
- peanut appropriate amount
- millet spicy appropriate amount
- chives appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- Donggu Yipin Xian appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for cucumber-mug-mug-mug-doo
1
Scrambled mackerel is soft and soft, and cut into small pieces。
2
Woodbucks to wash up。
3
When water is poured into the pot, it is poured into the mackerel, so that it becomes soft, and it is made cold。
4
The wood was also scalded with cold。
5
cucumber wash。
6
Let's split up and cut into little pieces。
7
In the small bowls are rice spicy, onions, garlic, white sesame。
8
In addition, a suitable amount of oil is burned to the microsmoke。
9
When it's hot in the bowl, it's pumped into steamed fish oil, tonco, vinegar, salt, sugar。
10
I don't have peanuts, cuisine, no more at home。
11
Put the juice in the big bowl, so that it may be smoothed and tasted。
12
It's finished
13
It's finished