I'm so confused
By VicentaLakin
It's got a lot of brains in it, it's cold, it's bad, it's fried。
Recipe Recommendations
- Zizania of 2
- jintou banao appropriate amount
- edible oil 1 spoon
- red pepper Xiao Xu
- onion Xiao Xu
- salt 1g
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so confused

1
White off the shells。
2
Slices, peppers, onions。
3
You've changed your mind。
4
Hot pan cold oil。
5
It's hot and white and pepper。
6
It's going to burn salt。
7
It's a very good idea。
8
Turn it up and get soft。
9
Put your head on your head and your onions。
10
It's a good idea。
11
The finished product。