Pan-fried pork belly with pepper in salt
Make small dishes with good color, aroma and flavor in very simple steps. Very chewy, choose carefully if you have bad teeth
Recipe Recommendations
- pork belly appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried pork belly with pepper in salt
1
Remove the pork belly from the refrigerator and defrost it slightly and cut it into slices about 2 to 3 millimeters thick. Continue to defrost at room temperature.
2
Wash the pepper and red pepper, remove the stalks, seeds, and cut into slices similar to the size of pork belly.
3
Take a flat non-stick pan and pour a small teaspoon of cooking oil to heat it, spread the melted meat slices in, and turn on low heat to fry slowly. Be careful to turn the meat slices from time to time.
4
When the meat slices gradually change color and start to turn charred yellow on all sides, sprinkle a little salt evenly to make the meat slices taste salt. After half a minute, turn over the meat slices and add a little salt to continue frying.
5
Fry the meat slices until dry and brown.
6
Add pepper and red pepper and stir fry over high heat.
7
Add in a little soy sauce, stir fry well and remove.