High pressure pan, pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750 grams
- rock sugar several
- dried chili several
- Jiang appropriate amount
- octagonal two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- ten minutes
- senior
Steps for High pressure pan, pig hoof
1
Get your pig hoof ready。
2
Clean it up。
3
The pig's feet are in the pressure pan, the bottom is refueling。
4
Salt, raw, old, flatten。
5
Ice cream, ginger chips, dry peppers, eight horns, wine。
6
Electro-heavy pans for 20 minutes (no water)。
7
At the end of the day, go to the frying pan, with chickens, apricot, and dry soup。
8
Pick up the pan。
9
The finished chart。