Sandpot pigeons
By VicentaLakin
The salty fragrances, the fragrance of the skin, the simpleness of the practice, the lack of a drop of water, and the warmness of the casserole。
Recipe Recommendations
- salty and fresh
- 焗
- an hour
- ordinary
Steps for Sandpot pigeons
1
Prepare two pigeons and clean them up。
2
Cut it off in four minutes, put it in the open water a little bit, and it'll be effective, and the dove's skin is tighter。
3
Once it's out, clean the asphalt。
4
Then pick up the pickles, pick them up for 30 minutes, and a little twirling the doves。
5
Ready: ginger, red onions, garlic。
6
You put oil in the casserole, you put ginger, garlic, and the little onions of fire。
7
Evenly put in pigeons。
8
Pickled sauce pours into the casserole。
9
Cover the lid for 15 minutes, and then continue the lid for 5 minutes without having to open the lid and pour around the lid。
10
Open the cap and look at the sauce. It's good. Smells good。
11
The finished chart。
12
The finished chart。