stir-fried pork slices with spicy cabbage
I made spicy cabbage myself. In addition to serving porridge and rice, I can also make other dishes. The spicy cabbage stir-fried pork belly made today requires less ingredients and the production process is very simple, but it tastes very good. It will definitely make you eat more bowls of rice.
Recipe Recommendations
- spicy cabbage 250 grams
- pork belly 150 grams
- oil appropriate amount
- sugar appropriate amount
- salt small amount
- cooking wine small amount
- cornflour small amount
- slightly spicy
- burn
- half an hour
- simple
Steps for stir-fried pork slices with spicy cabbage
1
Cut spicy cabbage into strips.
2
Cut the pork belly into slices, and marinate with a little cornstarch, cooking wine and salt for about 30 minutes.
3
Pour appropriate amount of oil into it, heat it 60%, stir-fry the pork belly for 2 minutes, and remove it for later use.
4
Pour a small amount of oil into the pan. When it is 70% hot, add the spicy cabbage and stir-fry. After 2 minutes, add the pork belly and stir-fry together for a while, add a small amount of sugar and water.
5
Turn to low heat and simmer for 15 minutes before you are ready to serve. At this time, the pork belly had absorbed the juice of the spicy cabbage, so it tasted very delicious.