A mustard cucumber

I like chewing the light fragrance of the mustard, and the fragrance of that fragrance, which is so much ablaze. I like it when I eat mustard on a bun and don't need anything else. It's the smell of happiness。

Recipe Recommendations

schizonepeta appropriate amount
cucumber 1 piece
onion appropriate amount
dried chili of 3
pepper of 10
salt appropriate amount
MSG appropriate amount
shisanxiang appropriate amount
white sugar appropriate amount
rice vinegar appropriate amount

sour and salty
mix
ten minutes
simple

Steps for A mustard cucumber

cucumbers go to skin slices。

Put clean mustard, onions。

It's salt, smelt, 13 fragrances, sugar。

Put in a proper amount of rice vinegar。

Put in dry peppers, peppers。

It's fine to mix it evenly after it's fried。

The delicious, colourful mustard cucumber, the memories of childhood, the smell of mother。