Souffle
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- pepper appropriate amount
- starch appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Souffle
1
Clean your front leg。
2
Cut a little rougher。
3
We've got a 10-minute pickle with pepper salt and ginger。
4
Get two eggs。
5
Add starch。
6
A small amount of edible oil mixed with non-particle yogurt。
7
Pour in the salted meat。
8
Hot oil in the pot。
9
The oil is about seven cents hot and put in meat bars。
10
It's made of gold。
11
Pull it out。
12
Put it in the pot again。
13
The tar pallet。
14
It tastes better。