Green bean rice and cow milk
By VicentaLakin
The summer was really the home of green bean sand, and any friends who, like me, used to cook green bean soup and forget to watch the fire, burned into a pot of black charcoal. The green bean sands were cooked with electric rice and no more worry about the problem, easy and easy. Moreover, with rice, the soybeans and cow milk have become more obscurantized and will never lose outside the store。
Recipe Recommendations
- mung bean 60 grams
- rock sugar 35 grams
- rice 80 grams
- light cream 100ml
- milk 200ml
- qingshui 400ML
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Green bean rice and cow milk
1
The green beans wash themselves with water, then pour them into the kitchen and choose the cooking mode。
2
When you're warm, you add ice sugar to melt。
3
When you're warm, you add ice sugar to melt。
4
take 60 g green bean sand on the bottom of the cup。
5
And pour green beans and cow milk。
6
If you like a thin taste, you can add a proper amount of milk。