Pork pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork appropriate amount
- Allium chinensis appropriate amount
- yeast 2 grams
- qingshui 160 grams
- sesame oil appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork pie
1
A nice face, twice as wide, evenly mixed with chopsticks, loose for 10 minutes。
2
The pork is torn up by a meat grinder and mixed with all the sauce。
3
The moisture is clean。
4
Cut good。
5
Put all the food together and put all the sauce in the mix。
6
Put a little oil on your hands and take a piece of noodles so you don't stick your hands。
7
Put the material in。
8
Shut up。
9
The pan is oiled and put in the pie。
10
The fire is slowly frying。
11
A couple of times in the middle, the drums up。
12
Out of the pot。
13
It's soft and delicious。