Spicy lasagna
By VicentaLakin
The two months of waiting have finally yielded the fruits of the work, with the seedlings planted at the end of April following the rainy season and the application of fertilizers, which were made at the end of June to be easily preserved。
Recipe Recommendations
- perilla a basin of
- garlic four
- millet pepper a handful
- green pepper a
- oil more
- salt two spoonfuls
- chicken essence two spoonfuls
- oyster sauce a spoonful
- soy sauce two spoonfuls
- liquor a spoonful
Steps for Spicy lasagna
1
Pick the purple。
2
Pick out the tender leaves, no poles。
3
It was washed several times, water controlled, surface dry。
4
Garlic, chili backup。
5
Garlic goes to the skin。
6
Paprika to go clean and control the water。
7
We're going to use the cuisine。
8
The water was recovered and shredded。
9
More edible oil is pouring into the pot and the fire is slowly blowing up in garlic and chili。
10
Need to mix and avoid garlic pans。
11
I'm going to put it in the vervain, and I'm going to blow up the water in the sofa。
12
Taste, by population。
13
The mix is evenly closed and cooled and then filled with clean and waterless cans, sealed and preserved。