Pumpkin cucumber bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree 300 grams
- bread flour 500 grams
- white sugar 30 grams
- butter 25 grams
- yeast powder 5 grams
- pumpkin seeds appropriate amount
- salted egg yolk appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin cucumber bread
1
Pumpkin mud 300 grams back up。
2
All the materials, except butter, were poured into it and the start-up dough was evenly mixed。
3
It is then put in butter, which starts at a medium speed and continues to mix for a few minutes。
4
Squeeze to smooth noodles。
5
Cover the lid and ferment for 50 minutes。
6
Fermentation is twice as big。
7
It's divided into 90 grams, and it's 20 minutes of membrane。
8
Pack in salty yolk。
9
Wrap it up, put it in a paper tray, and put pumpkins on the surface。
10
Then do it。
11
Put it in the oven, ferment twice as big, bake it, burn it 180 degrees and bake it for 20 minutes. Each oven has a different brand size and sets the same temperature and time. The temperature is not too high or too low。
12
The finished chart。
13
The finished chart。
14
The finished chart。