Eggcake soup
By VicentaLakin
Summer is good for light, tender, delicious。
Recipe Recommendations
- lean meat 400 grams
- eggs 2 only
- shrimp meat appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
Steps for Eggcake soup
1
Skinny meat。
2
Cut to pieces。
3
Shrimp to the skin。
4
Cut to the end。
5
Scrambling, platinum oil, salt, pepper powder, chicken fertilizers。
6
Put it in the bowl。
7
Add a proper amount of clean water。
8
It's steaming in the pot。
9
Add eggs。
10
Right into the egg。
11
The fire steamed for 20 minutes。
12
Add Zoo。
13
The finished chart。