Suffering melon omelet soup
By VicentaLakin
Thermal heat。
Recipe Recommendations
- bitter gourd half a
- preserved eggs of 3
- ginger 1 block
- Taste Damei's best cooking wine
Steps for Suffering melon omelet soup
1
Prepare food。
2
The bitter melon goes to the end, removes the seed in the middle, cuts the thick pieces, adds half a spoon of salt, grabs it evenly, picks it up for 10 minutes, cleans it up, drys it up. Ginger-cheese, cut the eggs。3
Put the oil in the pot and put it in the eggs。
4
Join Ginger-Sniff, turn it over, and join the bitter gourd。
5
Half a spoon of tame wine。
6
Add a half a spoon of fresh 12 grams of light salt in June。
7
Add water, salt two spoons, boil for a few minutes。
8
Eat bitter melons in the summer, warm the heat。Suffering melon omelet soup Make Tips
An egg can't be cut. It can be cut around a line. It's salted. It'll remove the taste。