Garlic fan saffron

By VicentaLakin

Garlic fan saffron
It's delicious, delicious, delicious

Recipe Recommendations

  • eggplant 300 grams
  • fans 100 grams
  • red pepper 20 grams
  • garlic 50 grams
  • oyster sauce 15 grams
  • Steamed fish soy sauce 2 tablespoons
  • salt a little

Steps for Garlic fan saffron

  • Make Garlic fan saffron step 0
    1
    The required food is cleaned up。
  • Make Garlic fan saffron step 1
    2
    Cheese chops, garlic and red peppers cut to shreds。
  • Make Garlic fan saffron step 2
    3
    Laying on the floor, the fans boiled with hot water and then dried up the water, laying it on the egg。
  • Make Garlic fan saffron step 3
    4
    Put a proper amount of edible oil in the frying pan, put it in the garlic paste and make it smelly, and add pelican oil。
  • Make Garlic fan saffron step 4
    5
    Add steam fish oil。
  • Make Garlic fan saffron step 5
    6
    Scrambled a few times into red pepper, added salt and evened the fire。
  • Make Garlic fan saffron step 6
    7
    Put the fried garlic in the plate, evenly on the fans。
  • Make Garlic fan saffron step 7
    8
    Put it in the steam pan, 12 minutes。
  • Make Garlic fan saffron step 8
    9
    It's finished, easy to do
  • Make Garlic fan saffron step 9
    10
    Beautiful
  • Make Garlic fan saffron step 10
    11
    It's delicious
  • Garlic fan saffron Make Tips

    A fan can get a little softer with hot water and can't overburn the taste. It's delicious, delicious, delicious

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