Lion heads are delicious, and some are made every year during the New Year.
There are many ways to eat lion's head. Stir fry it with green garlic. It is very fragrant and delicious.
stir-fried lion head with green garlic
Recipe Recommendations
- lion head 400 grams
- green garlic 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lion head with green garlic
1
Steam the lion's head first.
2
Wash the green garlic and cut it into sections
3
Heat the oil in the pan, put down the garlic white part and stir-fry for 1 minute.
4
Then put down the garlic leaves and the lion's head and stir-fry.
5
When the green garlic is wilted, add salt, chicken essence, and stir well.stir-fried lion head with green garlic Make Tips
1. The lion's head must be cooked or heated first, otherwise it will taste hot on the outside and cool on the inside. 2. This dish can be without chicken essence.