Peach ginger
By VicentaLakin
♪ Summer sweet sour ♪
Recipe Recommendations
- sweet and sour
- pickled
- an hour
- simple
Steps for Peach ginger
1
All the food is clean。
2
The pot is boiled with ice sugar and water and melted with ice sugar。
3
Add violet sofa to boil for 10 minutes, which is completely coloured。
4
Scratch the sows and boiled water to dry。
5
Chon went to cut the thin。
6
Peaches go to the pelt。
7
Peaches and ginger blades put together, salted and salted for 30 minutes。
8
After 30 minutes, the peach blades were washed with water and several more times。
9
Lemon out of lemonade。
10
Lemon juice pours into the cold water, and it turns pink。
11
A can of purple sour with peaches and a suitable upper-level cap with sugar。
12
Pink sour water pours into the jar。
13
Seal the fridge for 36 hours。
14
After 36 hours the soup gets darker, you can eat it. Pickled juice and bubble water can make drinks。Peach ginger Make Tips
1. Select the less sour pickles. 2. No lemon can be replaced with added rice vinegar, but the taste is better. 3 The sour sweetness can be tasted before the water is poured into the jar, adjusted for the individual population. The longer the bubble takes, the softer the peach。