Pork, bean bun
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork 100 grams
- cowpea 80 grams
- yeast 2 grams
- qingshui 110 grams
- chives appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork, bean bun
1
The pork is made into meat, salt, ginger, 20 grams of fresh water, and is hung hard。
2
The beans and the water。
3
Cut。
4
Cut it off。
5
The food is put together, sesame oil, onions。
6
Combination。
7
Onion ready。
8
Flour, yeast, fusion of a pasta, twice the size of the hair, and air。
9
Scrambled into buns。
10
Put the material in。
11
All packed, 10 minutes awake。
12
Oil the pan。
13
Put it in the bag, fire slowly。
14
The bottom is fried to gold。
15
It's pouring into the water, not a third of the bun。
16
Cover the pan and burn it for eight minutes。
17
Water dry, onions, black sesame。
18
Out of the pot。
19
Delicious。