Skinner
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Skinner
1
Ready: powdered sausages, thin meat clean。
2
Ready: ginger, garlic, red onions。
3
The pink intestine cutter, and then cut the small part。
4
Skinny slices。
5
Get the bowl back。
6
Pink intestines, skinny meat in a boiler for one minute。
7
Get the tar out。
8
Hot pots with oil, down ginger, red onions, garlic。
9
Put it in powder sausage, skinny meat。
10
Pour in the bowl juice。
11
Cover the lid and boil the fire for about seven minutes。
12
Open the lid and collect the juice, and you'll be fine。
13
Let's put on some flowers and get to the table。
14
The finished chart。
15
The finished chart。