Original Egg Tart
Ingredients: milk,whipped cream,egg tart skin,eggs,sugar
Recipe Recommendations
- egg tart skin appropriate amount
- whipped cream 120g
- milk 100g
- eggs of 2
- sugar 50g
- sweetening
- baking
- half an hour
- simple
Steps for Original Egg Tart
1
Cream, eggs beaten, milk and sugar.
2
Add sugar to the milk, heat and stir until the sugar melts, then turn off the heat.
3
Cool, add the whipped cream, and mix well.
4
Add the egg mixture and mix well.
5
Sift through the egg tart liquid.
6
Pour in the egg tart skin to the full, preheat the oven, heat to 170 degrees, lower the heat to 150 degrees, and bake for 20-25 minutes.Original Egg Tart Make Tips
1. The amount of sugar on the top 2. The original 60g was a little sweet, but I have already lost 10g. 3. Look at the individual's preferences for sweet ones, and don't reduce them