cucumber pork dumplings
By VicentaLakin
Recipe Recommendations
- sandwich meat 400g
- cucumber 600g
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce 15g
- cooking wine 15g
- black pepper 1g
- peanut oil 10g
- salty fragrance
- other
- an hour
- ordinary
Steps for cucumber pork dumplings
1
The cucumber washes off the skin, slices, slices, salines for 15 minutes, washes and drys。
2
Cracking the meat into meat, putting in the sauce。
3
Smuggle up。
4
Add cucumber to shreds and mix evenly。
5
The dumplings are finished。
6
Get the dumplings, wrap the stuff。
7
One by one, ready to boil, cold to save。