Hot chicken heart
By VicentaLakin
Recipe Recommendations
- chicken heart half a catty
- line pepper 300g
- soy sauce 15ML
- white sugar 10g
- cooking wine 20ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot chicken heart
1
The chicken heart is unfrozen to remove the heart tube, half-opened, bubble-cleaned, wire-cleaned。
2
Wire peppers go to Ticchi and the chicken gravy is made for ten minutes。
3
The pot is boiled with water and boiled into the heart of the chicken, removing the foam。
4
Take out the dry water。
5
There's a smell of kerosene in the pot。
6
Put the chicken in the heart for a minute。
7
Bump in, rinse in, smelt out of sugar, and finally a big fire。