stir-fried fungus with yam
By AlessiaHilll
Ingredients: chicken essence
Recipe Recommendations
- yam appropriate amount
- water fungus appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with yam
1
Peel and slice the yam! Slice green and red peppers! Wash the water-grown fungus! standby2
Put the chopped yams, green and red pepper slices, and water-dried fungus in a boiling water pot and blanch for 1 minute, remove and set aside!3
Put a little oil in the pan and cook until 80% hot! Add hot yams, green and red pepper slices, and water-grown fungus! Season, add a little water starch, white vinegar! Just take it out of the pan!