Beef veal

By VicentaLakin

Beef veal
Elm mushrooms have brain-hard, liver-protective kidney effects. 1. Hepatic preservation contains omeletic acid, which helps to decompose fat and is effective for kidney protection. As a result, haloflops prevent fatty liver, cardiovascular and kidney diseases. 2. Embroidery yellow mushrooms contain phenylamic acid in human essential amino acids, which has the effect of improving memory and agility. In addition, a nucleic acid is present in the slime of the hazelnut mushroom, which is brain-hard。

Recipe Recommendations

  • beef tendon appropriate amount
  • Pleurotus citrinopileatus 100g
  • coriander 1 tree
  • salt
  • Chili peppers in black bean oil 1 spoon

Steps for Beef veal

  • Make Beef veal step 0
    1
    Scrambling。
  • Make Beef veal step 1
    2
    The pot boils the water, and the mushrooms water。
  • Make Beef veal step 2
    3
    The salad is even。
  • Make Beef veal step 3
    4
    Cook it for three minutes。
  • Make Beef veal step 4
    5
    Pull out cold water。
  • Make Beef veal step 5
    6
    Write water。
  • Make Beef veal step 6
    7
    The fragrance goes to the leaves to wash the slices。
  • Make Beef veal step 7
    8
    The spices are in the mushrooms。
  • Make Beef veal step 8
    9
    Clean beef stew。
  • Make Beef veal step 9
    10
    Cut the strips, put them in mushrooms。
  • Make Beef veal step 10
    11
    Get the peppers。
  • Make Beef veal step 11
    12
    Salt and pepper。
  • Make Beef veal step 12
    13
    Blend。
  • Make Beef veal step 13
    14
    The finished product。
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