Duck stand soup
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- wonton appropriate amount
- Yajia a pair
- mustard appropriate amount
- coriander appropriate amount
- chopped green onion appropriate amount
- millet pepper appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- MSG a little
- white pepper appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck stand soup
1
Duck stand one。
2
Pack it up。
3
Squeeze, shrimp skin, violet, cuisine, onions, peppers, salt, raw, rice vinegar, oil, savory。
4
The duck stand is in the pot, the water is in the water, and a proper amount of white pepper。
5
Cook to the soup white。
6
Pull out the duck stand。
7
Down to the bottom。
8
Cook two rolls of fire。
9
Inverted in the right sauce。
10
Smash it。
11
The finished product。
12
The finished product。