Lisbeth fried meat
By VicentaLakin
Recipe Recommendations
- Allium chinensis appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Lisbeth fried meat
1
The moisture is clean。
2
Cut good。
3
Pork swirl, starch, ginger, wine。
4
姜、蒜、红辣椒Cut good。
5
It's hot and hot in the pot, and it's raisins, garlic, peppers。
6
Scrambled meatlines。
7
Down with moss, chili。
8
Turn it off for a minute。
9
Let them smoke。
10
Put salt in it。
11
Flip evenly。
12
The finished product。
13
Delicious。