Golden pins and mushrooms, tofu beef
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Japanese tofu appropriate amount
- beef appropriate amount
- green onion appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Golden pins and mushrooms, tofu beef
1
Beef washes clean thin slices, with appropriate amounts of neptunium oil, raw, peanut oil。
2
Pumping beef for pickle。
3
Gold needle mushrooms are purified to the root spare。
4
Onions wash clean onions for spare。
5
Tofu in Japan cuts small pieces。
6
Japanese tofu is covered in corn starch。
7
Under the hot pot, the tofu of Japan is fried on both sides。
8
A casserole with golden needle mushrooms。
9
It's fried Japanese tofu。
10
A flat beef。
11
Equivalent amounts of clean water are added to the raw, neptunium oil, corn starch, salt, evenly mixed。
12
Put the juice in the pot。
13
The casserole is boiled with fire。
14
Turn the fire and cut the beef。
15
Just put onions on the pot。
16
The finished product。
17
The finished product。