Farmer's little fried meat
By VicentaLakin
Fried meat is a common feature of the Hunan province's traditional dish, which belongs to the pickle department. Spicy and spicy。
Recipe Recommendations
- pork belly 500G
- pepper of 5
- green onions art. 1
- garlic of 5
- Jiang 1 block
- Donggu Yipin Fresh Oyster Sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- Donggu Yipin Fresh Chicken Essence 1 scoop
- white sugar 1 scoop
- salt half a spoonful
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Farmer's little fried meat
1
Precious peppers and onion slashing blades, garlic and ginger slices small, bouquets cut thin。
2
Hot oil in the pot, pouring into the bouquet, and then adding the ginger garlic。
3
Add a spoonful of stork oil and a spoonful of salt, evenly fried。
4
Put a spoonful of pretzel sauce, a spoonful of pretzel chicken and sugar, and you can make it to the end。