Pork ham and white gourd soup
By HoseaKuvalis
Ingredients: salt,winter melon,pepper,green onion,ham,bacon,Vegetable Zhixian
Recipe Recommendations
- winter melon appropriate amount
- bacon appropriate amount
- ham appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork ham and white gourd soup
1
Peel and slice the wax gourd.
2
Cut ham, bacon, and shallot for later use.
3
Put a little oil in the pan, add the bacon and stir-fry until the oil is reached.
4
Pour in the ham and winter melon slices and stir fry for one minute.
5
Stir fry well, add appropriate amount of water to boil.
6
Cook until the wax gourd slices are almost ripe, season with salt.
7
Add half a teaspoon of pepper.
8
After the winter melon is cooked, add the fresh vegetables and mix well out of the pan. Finally, sprinkle with chopped green onion.