Eggstick
By VicentaLakin
Some egg skin is in the fridge, and children can bake their eggs when they want to eat them, and they can meet their needs at any time。
Recipe Recommendations
- egg tart skin the 12
- light cream 160 grams
- milk 100 grams
- eggs
- white granulated sugar 40 grams
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Eggstick
1
Light cream pours into the basin。
2
Add pure milk。
3
The other bowl was filled with a full egg fluid and a yolk。
4
Add sugar and sugar and even milk。
5
All liquids mixed evenly。
6
Two sifts are more subtle。
7
Eggskin spare。
8
And a fine-tuned egg ooze。
9
In the lower and middle of the oven, 220 degrees above and 25 minutes above。
10
The last few minutes need to be looked at to avoid the surface being too hot。