Meat pie

By VicentaLakin

Meat pie
There's some meat left in the bag, make some noodle pie with the noodle

Recipe Recommendations

  • flour 250 grams
  • meat appropriate amount
  • hot water 170 grams
  • edible oil
  • salt 2 grams

Steps for Meat pie

  • Make Meat pie step 0
    1
    250 grams of flour mixed with 2 grams of salt。
  • Make Meat pie step 1
    2
    With 170 grams of hot water and surface。
  • Make Meat pie step 2
    3
    I'll start by mixing it up。
  • Make Meat pie step 3
    4
    Add 15 grams of edible oil and start hand-to-face。
  • Make Meat pie step 4
    5
    It's a little sticky at this point, sorting out a little bit of the covering for 20 minutes。
  • Make Meat pie step 5
    6
    A loose pasta won't be so sticky。
  • Make Meat pie step 6
    7
    Scratch, cut。
  • Make Meat pie step 7
    8
    Pump it, put the meat on it。
  • Make Meat pie step 8
    9
    Shut up。
  • Make Meat pie step 9
    10
    Pancakes paint a thin oil and put them on the embryo。
  • Make Meat pie step 10
    11
    Put your hand on it and push it as thin as possible, but avoid leaking。
  • Make Meat pie step 11
    12
    And it shall be branded, and it shall be turned on one side, and it shall be branded upon its drums。
  • Make Meat pie step 12
    13
    The pastry pie is finished。

    • Meat pie Make Tips

    Hot water temperature around 6.70 degrees。

    Recipe Categories

    Recipe recommendation