Mandarin duck tofu bowl
By CadePouros
Ingredients: tender tofu,parsley,onion,duck blood,ginger,green pepper,peppercorns,dried red pepper
Recipe Recommendations
- tender tofu 1 block
- duck blood 1 block
- green pepper of 4
- dried red pepper of 8
- peppercorns 1 small pinch
- ginger 1 small piece
- onion 2 pieces
- parsley 1 piece
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Mandarin duck tofu bowl
1
Tofu, duck blood, ginger, onion, parsley, green pepper, dried red pepper.
2
Cut tofu and duck blood into slices, slice ginger into slices, cut onions and parsley into sections, and cut green peppers and dried red peppers into sections for later use.
3
Put the oil in the pan and heat it until 80% heat.
4
Add green peppers and stir-fry.
5
Turn off the heat and add the ginger slices, then add the dried red peppers and pepper grains and cook until fragrant.
6
Re-fire the fire and add a tablespoon of bean paste to stir-fry until fragrant.
7
Add tofu and duck blood and stir gently.
8
Add a small bowl of water, cover and simmer for about ten minutes.
9
Open the lid and add salt to taste.
10
Finally, add the parsley and spring onion.