Garlic sausage steam fans
By VicentaLakin
Recipe Recommendations
- Cantonese sausage appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic sausage steam fans
1
Foodstuffs: golden mushrooms, wide sausages, fans with soft water, garlic, millet shreds。
2
The golden mushrooms are torn into small pieces on the plate。
3
Put in a good fan。
4
Put sausages around。
5
Put oil in the pot, put garlic in it。
6
Put the smell of rice pepper fried。
7
Put it in a spoonful of pelican oil。
8
Put it in a spoon。
9
Put the salt in。
10
Put in half a spoon of sugar。
11
It's a good job。
12
Put the fried garlic on the sausage fan。
13
Let's go to the pot for 10 minutes。
14
The finished chart。