Shrimp and tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomato one
- goose egg one
- shrimp skin 1 handful
- edible oil half a spoonful
- pure water appropriate amount
- salt 2g
- coriander 1 tree
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp and tomato egg soup
1
You cut large amounts of tomatoes, and you'll see the seeds。
2
Goose eggs wash。
3
Get the shrimp skin。
4
Hot pots with cold oil and hot salt。
5
Let the tomatoes go。
6
Scramble the tomatoes, put clean water, boil the pot, pick out the tomato skin。
7
Cook it for five minutes。
8
Goose eggs in the bowl, spread。
9
Tomato soup boils in egg fluid。
10
Shrimp skin。
11
The fragrance wash is clean。
12
It'll be all right if you mix the spices。
13
The finished product。