Beefball soup
By VicentaLakin
Tastes good, nutrients low。
Recipe Recommendations
- beef balls of 10
- lettuce 100g
- salt appropriate amount
Steps for Beefball soup
1
You add salt to the water, you burn a little bubble, and you put beefballs in the pot one by one。
2
It's ready to go。
3
Cook to the meatballs。
4
The lettuce was burned in the pot several times。
5
The lettuce's gonna be hot。
6
Put the lettuce in and get it out。
7
Hot lettuce lays at the bottom of the bowl。
8
We'll just have the roasted beefballs on the lettuce。Beefball soup Make Tips
1. The lettuce shall be distributed in three stages. The aim is not to add cold water, to cool the soup by adding three lettuces, and slowly to make beefballs fragrance from within and inside more assured of beefball soup. In order to ensure the brightness of the course colour and the softness of the taste, the lettuce can be obtained by burning the soup to a slight degree. 3. Put salt in the water before cooking soup