Carrot pork fried dumplings
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Carrot pork fried dumplings
1
Food products: pork pie, carrots, onions, dumplings, ginger peppers。
2
Pumps of meat are mixed with raw, old, platinum oil, salt, pepper powder, starch and eggs。
3
I'm going to add a little ginger pepper on my side。
4
Put the carrots and the onions in pieces。
5
Packed into dumplings。
6
The bottom pan is oiled and the small fire is slowly fryed to the bottom。
7
Add half of the dumplings to the boiler。
8
Just boil it to the pot dry。
9
The finished chart。