Shrimp chips
By VicentaLakin
MY SON SAID HE'D EAT SHRIMP FOR A CHANGE. SPICY, SMELLY. SHRIMP Q LUBRICATING, IT'S VERY DINNERTIME。
Recipe Recommendations
- Chilled shrimp appropriate amount
- Shanghai green appropriate amount
- Flammulina velutipes appropriate amount
- soybean sprouts appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- MSG a little
- white pepper appropriate amount
Steps for Shrimp chips
1
Ice shrimp unfrozen。
2
Go head to shell to shrimp line。
3
Scratch the back of the shrimp with a knife。
4
A proper amount of sodium sweet potatoes is distributed, which is made of shrimp with a cane。
5
All in pieces。
6
The water in the pot was burned and the shrimp slices were put in。
7
It's tweaking out。
8
A smooth one。
9
Shanghai is green, golden mushrooms are clean。
10
A little soybean bud。
11
It's hot and oily. Put it on ginger onions, peppers, peppers, kettles。
12
Fire red oil。
13
Pour in the right amount of clean water, salt, raw, white pepper, a little taste。
14
Put it in the soybean sprouts。
15
Shanghai blue, golden mushrooms in。
16
Cook and roll。
17
Shrimp slices pouring through the water and peppering。
18
Cook it and pour soup into the bowl。
19
The finished product。
20
The finished product。