Roasted chicken with chestnut

Recipe Recommendations

• chicken half a
• chestnut 300g
• oil appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Roasted chicken with chestnut

1

For raw materials, cut the chicken into pieces, wash it and blanch it in water for later use, peel the chestnut and cut it in half.

2

Put a little oil in a wok and heat it up. Add in the chicken nuggets and stir-fry until the oil comes out.

3

Add ginger, garlic and soy sauce and stir fry until delicious.

4

Lower the chestnut.

5

Add water to hold the ingredients, bring to a boil over high heat and simmer over low heat until the soup is rich.

6

Season with salt and serve.

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes