Auto green bean sprouts
By VicentaLakin
It's too bad the green beans are soaking up, they don't have time to burn, it's too bad they don't burn, it's hot in the summer, it's ready in a few days, it feels good, and it's safe to eat. Send out a recipe to record the process
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
Steps for Auto green bean sprouts
1
A day of soaking green beans, the buds have come out。
2
It's laid in a thin tart basket。
3
It is covered with wet cloths, each of which is watered once in the morning and night, and the baskets of bean sprouts are stored to avoid red bean sprouts。
4
It's the third morning, it's growing fast。
5
Day four is long。
6
Some of it's going to be fried。