Cleaning the lamb
By VicentaLakin
It's hot, and the lamb is fresh, and it's fresh。
Recipe Recommendations
- Sheep belly appropriate amount
- pepper few grains
- ginger slices few slices
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- cumin powder appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cleaning the lamb
1
Let's go to the sauerkraut。
2
Get some hot water and wash it off, put it in the electric pressure pan, add a few gingers and some peppers。
3
Quantified salt, water without sheep。
4
Choosing cattle and goats, medium taste, automatic start-up。
5
Time's up, press pressure。
6
You can eat meat and drink soup。
7
It can also be sliced。
8
Garlic made mud。
9
Quantified salt, raw smoke, rice vinegar, perfume, fragrance, chili oil, and tweezing。
10
It's hot, it's good to eat。