Burgundy
By VicentaLakin
Wild cuisine is cold, odour-like, it has the effect of acne detoxification, and it is assisted edible for hemorrhagic pain, the treatment of snakeheads and thyroid swelling。
Recipe Recommendations
- Amaranthaceae 750ｇ
- meat emulsion 300g
- flour appropriate amount
- warm water appropriate amount
- yeast 3g
- fungus a
- dry flour appropriate amount
- edible oil 2 spoons
- salt 4g
- soy sauce 10g
- chicken essence 2g
- scallion an
- Jiang Xiao Xu
- salty and fresh
- steamed
- several hours
- simple
Steps for Burgundy
1
Put the yeast in the bowl。
2
Keep the water warm, melt the yeast。
3
Put the flour on, rub it in the dough。
4
It's twice as big。
5
Wild pickles。
6
One by one shivering and washing。
7
Water。
8
Cold water soaks。
9
Beep good wooden ears down the pot。
10
I'll cook the wood for five minutes。
11
Repeated cleaning, dry moisture。
12
Cut the end。
13
葱姜Cut the end。
14
Put it together。
15
Hot pots with cold oil and hot meat。
16
Put the meat roasted yellow。
17
Dry the vegetables。
18
Cut the end。
19
In the hot pot, with salt and raw smoke。
20
Put the meat on the meat。
21
Ginger and mooch and chicken。
22
Turn off the fire, mix it up。
23
A nice face with dry flour on the air。
24
Split the agent。
25
Skin。
26
Packet。
27
Second fermentation in the steam cage。
28
Burning buns. The fire evaporates in 20 minutes and shuts the fire in 5 minutes。
29
All near the pot is steaming on the pot. It smells the best。
30
Let's go。