Doudou fried meat
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- pork appropriate amount
- green Red pepper 2 used for each
- garlic head appropriate amount
- starch a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Doudou fried meat
1
Prepare your food。
2
Cut good。
3
Pork with a little starch and oil。
4
When the oil is 70% hot, it's boiled into pork。
5
It smells like pepper and garlic。
6
Down to the soy-dry, out of fire。
7
With salt, even with fire。
8
Scrambled, scrambled, chicken-sniffed, platinum oil。
9
Join the rice wine, and you can get out。
10
Pick up the pan。
11
The finished chart。