Orléans chicken platter
By VicentaLakin
It's super simple, mainly a big dish that makes a big table, and learns how to make a big show in front of family and friends。
Recipe Recommendations
- sanhuang chicken 1.2kg
- potatoes of 3
- carrots 1 piece
- bell pepper by 0.5
- tomatoes by 0.5
- oyster sauce 3 scoops
- soy sauce 2 tablespoons
- Orleans barbecue 1 bag
- barbecue material 3 scoops
- salty and fresh
- roast
- several hours
- ordinary
Steps for Orléans chicken platter
1
Three yellow chickens clean up。
2
Dry the surface of the chicken。
3
Three spoons of soy sauce。
4
Two kilt。
5
Barbecue。
6
Give the chicken a massage。
7
Still。
8
Look for a toothpick, easy to taste。
9
Butter and honey made sauce。
10
Pick it up and bake the back。
11
210 degrees 25 minutes。
12
25分钟后，翻另一面，210 degrees 25 minutes。
13
Potatoes and carrots cut, some roasted meat and corn oil mixed。
14
Smash even。
15
铺在烤盘上，210 degrees 25 minutes。
16
Twenty-five minutes later, take it out, put some tomatoes and peppers, and then eat it。
17
Put the roasted chicken back on the plate, 210 degrees and 20 minutes, so that you can eat the pot, and if you don't feel the potato carrot, you can bake it a little bit。Orléans chicken platter Make Tips
After making the trichon, the wings and legs of the chicken are wrapped in tin paper, which makes the temperature difficult. 2. If you want to make potato carrots more ripe, you can fire them on the cake and pour them into the grill. 3. As far as possible, peanut oil is not used in the course of cooking or oiling, so that the taste can cover Orléans, which can be used as corn oil to recommend butter。