Skinny veggie mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Skinny veggie mushrooms
1
Get a good deer mushroom in advance。
2
Skinned cutters with ginger silk, oil, sauce, sugar, pepper powder, puffing for 15 minutes。
3
I'll put the deer mushrooms on the plate。
4
And then we'll put the salted skinny on the surface。
5
Then it's in the boiler for 12 minutes。
6
Time to open the lid。
7
Put a little cuisine on it。
8
The finished chart。
9
The finished chart。