I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards 400 grams
- green Red pepper several
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- hot pot base a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for I don't know
1
Prepare your food。
2
Chickens cut into thin pieces。
3
It's all right。
4
The chili is cut into little circles, the garlic is crushed, the ginger is cut to silk。
5
Salt, chickens, platinum oil, pepper powder, raw, old, rice wine to juice。
6
Come on。
7
The bottom of the kerosene is red oil。
8
Down to the chicken。
9
Quick flip and change color。
10
Splendid。
11
Save bottom oil in the pot。
12
It's a hot, red pepper, ginger, garlic。
13
Down into a previously fired chicken。
14
Invert the fine sauce。
15
Quick and flat。
16
Pick up the pan。
17
Well, eat。